Beef / Pork

Unstuffed Bell Peppers is for Dinner.

Unstuffed Bell Peppers takes 20 minutes to prepare.

Unstuffed Bell Peppers takes 25 minutes to cook.

Unstuffed Bell Peppers makes 10 servings.

The ingredients for Unstuffed Bell Peppers are:

1 tsp Pepper, black
0.50 tbsp Salt
1 serving Garlic - minced (1 tsp)
2 Cup GV White Rice Boil in Bag (Enriched Precooked long grain)
16 Oz. HEB Lean Ground Beef 96% Lean 4% Fat
16 Oz. Italian Style Turkey Sausage
7 Cup Contadina Tomato Sauce
1 cup, chopped Onions, raw
2 cup, chopped Green Peppers (bell peppers)
0.75 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average

Here is how you make Unstuffed Bell Peppers:

Chop Tomatoes, Onions & Bell Peppers & Set aside.Cook the Turkey sausage, Ground beef and minced garlic in a large skillet over medium-high heat until it is browned, then add the hot water, tomato, onion and bell pepper. Cook until the water evaporates, about 5 minutes, then add the tomato sauce and Italian Seasonings (to taste/liking) cook for 8-10 minutes, stirring often.Prepare Rice as instructed on box. Stir the cooked rice, salt and black pepper into the meat mixture to combine. Remove from the heat & enjoy! Serving Size:?Makes 10 - 1 Cup Servings

The nutritional information for Unstuffed Bell Peppers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 302.1

• Total Fat: 6.2 g
• Cholesterol: 72.0 mg
• Sodium: 1,479.2 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 4.0 g
• Protein: 25.0 g