Beef / Pork

Philly Pockets takes several minutes to prepare.

Philly Pockets takes several minutes to cook.

Philly Pockets makes 12 servings.

The ingredients for Philly Pockets are:

Pizza Dough
1 lb. steak, cooked & thinly sliced
1 green bell pepper
1/2 large onion
1 T. butter
1/2 c. Garlic Aioli
3 oz. provolone cheese

Here is how you make Philly Pockets:

Prepare steak for sandwiches. Make or thaw dough. Slice bell pepper and onion thinly. Saute onions in butter just until they start to soften, add bell peppers. Finish caramelizing onions and brighten peppers. (don't over do it). Make pockets: Divide dough in half. Roll each half into 1/4" thick rectangle. Cut each rectangle in 6 square/rectangular pieces. Spread 1-2 tsp. aioli on dough, leaving 1/2" border all around. Add 1.5 oz. steak, 1/12 bell peppers & onions. Top with 1/4 oz. provolone. Bring corners of dough up over the fillings to seal closed. Press firmly. Place seam-side down on baking sheet. Bake at 375 degrees for 12-15 minutes or until tops are golden. Serving Size: Makes 12 pocketsNumber of Servings: 12Recipe submitted by SparkPeople user MOMMAEL.

The nutritional information for Philly Pockets is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 236.0

• Total Fat: 7.0 g
• Cholesterol: 31.5 mg
• Sodium: 376.1 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 1.4 g
• Protein: 15.2 g