The recipe Rachelle's shepard pie

Made From Scratch Recipes

Rachelle's shepard pie recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Rachelle's shepard pie!

Rachelle's shepard pie

Rachelle's shepard pie Recipe
Rachelle's shepard pie

What Course Is Rachelle's shepard pie?

Rachelle's shepard pie is for Dinner.


How Long Does Rachelle's shepard pie Recipe Take To Prepare?

Rachelle's shepard pie takes several minutes to prepare.


How Long Does Rachelle's shepard pie Recipe Take To Cook?

Rachelle's shepard pie takes several minutes to cook.


How Many Servings Does Rachelle's shepard pie Recipe Make?

Rachelle's shepard pie makes 8 servings.


What Are The Ingredients For Rachelle's shepard pie Recipe?

The ingredients for Rachelle's shepard pie are:

2lbs lean ground beef browned with 1 cup diced onions.
10 medium potatoes mashed with half cup becel light margarine, and half cup skimmed milk.
2 tsp salt in the mash potaoes.
3 cups frozen corn
1 can creamed corn.


How Do I Make Rachelle's shepard pie?

Here is how you make Rachelle's shepard pie:

Serving Size: makes approximatly 8 full cup portions.Number of Servings: 8Recipe submitted by SparkPeople user RACHELLEBETHIN.


What's The Nutritional Info For Rachelle's shepard pie?

The nutritional information for Rachelle's shepard pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 610.2
  • Total Fat: 26.8 g
  • Cholesterol: 85.4 mg
  • Sodium: 853.9 mg
  • Total Carbs: 67.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 27.4 g

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