Beef / Pork

Bison Cottage Pie is for Dinner.

Bison Cottage Pie takes 20 minutes to prepare.

Bison Cottage Pie takes 40 minutes to cook.

Bison Cottage Pie makes 8 servings.

The ingredients for Bison Cottage Pie are:

* Ground bison (buffalo), 5.3 serving ( 3 oz ) (remove)
* *Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.) (remove)
* Broccoli, fresh, .5 cup, chopped (remove)
* Zucchini, 1 cup, sliced (remove)
* Carrots, cooked, 1 cup slices (remove)
* Beef stock, home-prepared, 2 cup (remove)
* *Flour, white, .125 cup (remove)
salt
pepper

Here is how you make Bison Cottage Pie:

Makes 8 servingsCook and mash the potatoes using the cooking liquid or left over beef broth to mash.In a separate skillet, brown the bison, seasoning with salt and pepper. Add all the vegetables. Use a tbs of flour and stir into the meat mixture. Pour in 2 cups of beef broth and stir until thicker. Let simmer for 5 minutes and remove from heat.Put mixture into a large baking dish. Cover with mashed potatoes and broil for 8-10 minutes. Keep an eye on it as you don't want it to burn.Number of Servings: 8Recipe submitted by SparkPeople user SYRREAL.

The nutritional information for Bison Cottage Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.4

• Total Fat: 8.8 g
• Cholesterol: 46.7 mg
• Sodium: 185.9 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 5.8 g
• Protein: 19.5 g