Beef / Pork

Hashbrown Cassarole Pie is for Breakfast.

Hashbrown Cassarole Pie takes 15 minutes to prepare.

Hashbrown Cassarole Pie takes 35 minutes to cook.

Hashbrown Cassarole Pie makes 6 servings.

The ingredients for Hashbrown Cassarole Pie are:

2 cups Shreaded Potatoes
1 cup Shredded cheese
1/4 cup Milk
1/4 tsp Pepper
1 can (8oz) mushrooms, drained
2 cups Broccoli florets
4 Eggs
1/2 tsp Dried thyme and onion powder
Non-stick cooking spray
1 tsp salt (adjust to taste)

Here is how you make Hashbrown Cassarole Pie:

1. Preheat oven to 3752. Brown and drain sausage. Set aside.3. Lightly press potatoes into greased and lightly salted 9 inch pie plate to form crust, sprinkle crust with salt.4. Sprinkle with 1/2 cup of cheese. Top with mushrooms, broccoli, and sausage.5. Beat eggs, milk, thyme, onion powder and pepper with a whire wisk6. Pour over broccoli. Sprinkle with remaining 1/2 cup cheese7. Bake at 35 mins or until center is set and top is golden brownServing Size:?6 pie shaped pieces

The nutritional information for Hashbrown Cassarole Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.7

• Total Fat: 13.1 g
• Cholesterol: 163.6 mg
• Sodium: 651.7 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.5 g
• Protein: 21.3 g