The recipe Angela’s Tijuana Pie

Made From Scratch Recipes

Angela’s Tijuana Pie recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Angela’s Tijuana Pie!

Angela’s Tijuana Pie

Angela’s Tijuana Pie Recipe
Angela’s Tijuana Pie

Fast and Easy!

What Course Is Angela’s Tijuana Pie?

Angela’s Tijuana Pie is for Dinner.


How Long Does Angela’s Tijuana Pie Recipe Take To Prepare?

Angela’s Tijuana Pie takes several minutes to prepare.


How Long Does Angela’s Tijuana Pie Recipe Take To Cook?

Angela’s Tijuana Pie takes several minutes to cook.


How Many Servings Does Angela’s Tijuana Pie Recipe Make?

Angela’s Tijuana Pie makes 10 servings.


What Are The Ingredients For Angela’s Tijuana Pie Recipe?

The ingredients for Angela’s Tijuana Pie are:

1 pound ground beef
1 can cream of chicken soup
1 can chili beans
1 can ro-tel
1 pkg taco seasoning
1 bag nacho cheese Doritos
Shredded cheese


How Do I Make Angela’s Tijuana Pie?

Here is how you make Angela’s Tijuana Pie:

Brown meat in skillet, drain. Mix together with soup, beans, ro-tel, and taco seasoning. Top with Doritos and cheese. Put in 350° oven until cheese melts.Number of Servings: 10Recipe submitted by SparkPeople user PAMIEJO.


What's The Nutritional Info For Angela’s Tijuana Pie?

The nutritional information for Angela’s Tijuana Pie is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 319.8
  • Total Fat: 19.3 g
  • Cholesterol: 47.9 mg
  • Sodium: 612.8 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 14.4 g

What Type Of Cuisine Is Angela’s Tijuana Pie?

Angela’s Tijuana Pie is Mexican cuisine.


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