Beef / Pork

Julie's Sheppard Pie takes several minutes to prepare.

Julie's Sheppard Pie takes several minutes to cook.

Julie's Sheppard Pie makes 8 servings.

The ingredients for Julie's Sheppard Pie are:

1chopped Onions
1 Med. Green Bell Pepper
1 can Sweet Corn, drained
1 lb. Ground beef, lean
1 lb. Italian Pork Sausage
1 box Chicken Broth
6.0 serving Great Value Instant Mashed Potatoes
3 tbsp. Worcestershire Sauce
2.0 tbsp Salt
4.0 tbsp Garlic powder
1 packet, dry Brown Gravy mix
16.0 oz Cheddar Cheese

Here is how you make Julie's Sheppard Pie:

On medium high heat saute onions & bell peppers in about 2 cups of the chicken broth. Once veggies are done, add the meats & seasonings let cook till about halfway done drain corn & dump in meat mixture & cook till done. Add gravy packet with 1 cup of water stir & simmer. Mix instant potatoes with remainder of chicken broth, just as you would normally cook them. In a casserole dish add meat mixture, then a layer of cheese & top with mashed potatoes. Put on a cookie sheet & bake for 30-35 minutes in a 400 degree ovenServing Size: 8--1 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user JPRINCE54.

The nutritional information for Julie's Sheppard Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 640.7

• Total Fat: 41.5 g
• Cholesterol: 139.8 mg
• Sodium: 3,298.7 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 2.2 g
• Protein: 38.4 g