Beef / Pork

Ham and Egg Pie takes 15 minutes to prepare.

Ham and Egg Pie takes 60 minutes to cook.

Ham and Egg Pie makes 10 servings.

The ingredients for Ham and Egg Pie are:

Pastry:
1 cup flour
1/4 cup shortening
1/4 cup butter
1/2 tsp. salt
1-2 tbsp cold water


Filling:

75 g mortadella, sliced thinly
75 g cappacolla ham, sliced thinly
1/2 onion, sliced thinly in half rounds
125 g spinach, wilted and squeezed out
13 eggs
1 1/2 cups shredded aged white cheddar

Here is how you make Ham and Egg Pie:

Combine flour and salt in food processor. Blitz to mix. Add shortening and butter in pieces and whiz until combined. Add 1 tbsp water at a time by the drop through shoot until a ball ust forms. Wrap dough in plastic and chill for 1/2 hour. Roll out dough on floured paper. Fit into bottom of 12" tart pan.Layer the mortadella, cappacolla, onions and spinach in the shell. Break the eggs over, keeping yolks intact and equidistant.Sprinkle with salt and shredded cheese.Bake for 15 minutes at 400 and then another 45 minutes at 350.Serves 8-10. (Nutrition is for 10)Number of Servings: 10Recipe submitted by SparkPeople user ARDONINI.

The nutritional information for Ham and Egg Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 337.3

• Total Fat: 24.7 g
• Cholesterol: 317.6 mg
• Sodium: 422.2 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.6 g
• Protein: 16.6 g