Beef / Pork

Dairy and Gluten Free Shepherds Pie is for Dinner.

Dairy and Gluten Free Shepherds Pie takes 20 minutes to prepare.

Dairy and Gluten Free Shepherds Pie takes 30 minutes to cook.

Dairy and Gluten Free Shepherds Pie makes 6 servings.

The ingredients for Dairy and Gluten Free Shepherds Pie are:

0.50 stick Butter, unsalted
24 oz Ground beef, lean
0.20 cup Corn Starch
1 cup Beef Broth - Swanson Low Sodium
921.3 grams Potato, raw
0.5 cup kernels Yellow Sweet Corn, Frozen
0.5 cup Peas, frozen

Here is how you make Dairy and Gluten Free Shepherds Pie:

Preheat oven to 400. brown beef. Add Veggies. Add tbs of broth and thicken with corn starch until a good rux. Season to taste. pour into glass baking dish. Boil potatoes until done. Mash potatoes with butter and thin with broth until texture is to your liking. season to taste. Pour mashed potatoes over beef and veggies. Bake at 400 for 20-30 minutes. Serving Size:?4

The nutritional information for Dairy and Gluten Free Shepherds Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 514.5

• Total Fat: 31.3 g
• Cholesterol: 105.7 mg
• Sodium: 191.6 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 4.6 g
• Protein: 24.3 g

The dietary needs meet for Dairy and Gluten Free Shepherds Pie is Lactose Free