Beef / Pork

Upside Down Hamburger Pie is for Dinner.

Upside Down Hamburger Pie takes 15 minutes to prepare.

Upside Down Hamburger Pie takes 20 minutes to cook.

Upside Down Hamburger Pie makes 8 servings.

The ingredients for Upside Down Hamburger Pie are:

1# lean ground beef browned & drained
1 medium onion diced
1 teas. salt
4 Tablespoon Salsa
1/4 teas oregano
1 can tomato soup
pinch of crushed red pepper
dash of hot sauce (to taste)
Additional:
1/2 cup shredded mozz. cheese
1 large buttermilk biscuit pop open roll

Here is how you make Upside Down Hamburger Pie:

Combine all ingredients (except cheese & biscuit) in a 10" frying pan. Bring to boil. Flatten biscuit dough to cover all ingredients and place on top. Place in 425 deg oven for 20 min. or until brown.Tip over onto platter so meat side is up. Cover with cheese and broil until cheese is melted. Slice and serve. Serves 8.(cover handle of fry pan with alum. foil)Number of Servings: 8Recipe submitted by SparkPeople user CAMPCAR.

The nutritional information for Upside Down Hamburger Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.9

• Total Fat: 14.4 g
• Cholesterol: 50.7 mg
• Sodium: 748.6 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.0 g
• Protein: 15.1 g