Beef / Pork

Italian Style Shepherd's Pie is for Dinner.

Italian Style Shepherd's Pie takes 25 minutes to prepare.

Italian Style Shepherd's Pie takes 60 minutes to cook.

Italian Style Shepherd's Pie makes 6 servings.

The ingredients for Italian Style Shepherd's Pie are:

Potatoes, 5 med.
Salt, 1.0 tsp.
Margarine, soft, 4 tsp.
Extra Large egg

Sweet yellow onion, diced
Celery stalks, 2 diced
Salt, 1.0 tsp.
Black Pepper, 1 tsp.
Dried Oregano, 1.5 tsp.
Dried Basil, 1 tsp.
Garlic powder, 1 tbsp.
Ground beef, extra lean, 12 oz.
Mixed Vegetables, frozen, 1 1/4 cups
Hunt's Thick & Rich Original Pasta Sauce, 1/2 cup

Parmesan & Romano Cheese (Shredded), 1/4 cup

Here is how you make Italian Style Shepherd's Pie:

Peel, chunk, and boil potatoes in salted water til soft. Drain, add margarine and mash smooth. When cool beat in the egg.Dice onion and celery, brown in non-stick pan with seasonings. Add ground beef and brown well, add vegetables and pasta sauce. Simmer to reduce liquid and pour in deep dish pie pan. Top with potato mixture and bake at 350 deg. for 60 mins. 10 mins. before it's done sprinkle the shredded cheese over the potatoes.Serving Size: Makes 6 5 inch pieces in a 10" dia. deep pie plateNumber of Servings: 6Recipe submitted by SparkPeople user CELTIA51.

The nutritional information for Italian Style Shepherd's Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.7

• Total Fat: 14.7 g
• Cholesterol: 82.0 mg
• Sodium: 659.6 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.3 g
• Protein: 16.0 g