Beef / Pork

French Canadian Meat Pie is for Dinner.

French Canadian Meat Pie takes 45 minutes to prepare.

French Canadian Meat Pie takes 45 minutes to cook.

French Canadian Meat Pie makes 16 servings.

The ingredients for French Canadian Meat Pie are:

40 oz Pork, fresh, ground, raw
16 oz Ground beef
1 cup, chopped Onions, raw
1 sweet potato, 5" long Sweet potato (peel and shred with food processor)
1 tsp Cinnamon, ground
1 tsp Cloves, ground
1 tsp Ginger, ground
1 serving Beef Bullion Cube (by MARSHASMUM) (dissolve in 1/2 to 2/3 cup of water)
2 dash Pepper, black or to taste
0.5 tsp Morton Iodized Salt or to taste
32 serving Homestyle two 9inch pie shells (need 4 9" pie shells)

Here is how you make French Canadian Meat Pie:

Brown meat then drain fat; add onions, sweet potato and beef bullion to saut?ed and further cook; then add cinnamon, cloves, ginger and salt and. pepper,Pour filling each pie shells and cover with other pie shells, Bake in oven approx 350 degrees for about 45 min so crust is medium brown. Make 8 slices per pie. (This recipe came from my mom's and I changed it a bit to add sweet potato.)Serving Size: 1/8 slice from one 9" pieNumber of Servings: 16Recipe submitted by SparkPeople user VISIONS101.

The nutritional information for French Canadian Meat Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 528.2

• Total Fat: 34.6 g
• Cholesterol: 105.1 mg
• Sodium: 260.7 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 0.6 g
• Protein: 19.0 g

French Canadian Meat Pie is French cuisine.