The recipe Josie's Famous Cheesy Meat Pie

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Josie's Famous Cheesy Meat Pie recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Josie's Famous Cheesy Meat Pie!

Josie's Famous Cheesy Meat Pie

Josie's Famous Cheesy Meat Pie Recipe
Josie's Famous Cheesy Meat Pie

Kid's love it!

What Course Is Josie's Famous Cheesy Meat Pie?

Josie's Famous Cheesy Meat Pie is for Dinner.


How Long Does Josie's Famous Cheesy Meat Pie Recipe Take To Prepare?

Josie's Famous Cheesy Meat Pie takes 20 minutes to prepare.


How Long Does Josie's Famous Cheesy Meat Pie Recipe Take To Cook?

Josie's Famous Cheesy Meat Pie takes 35 minutes to cook.


How Many Servings Does Josie's Famous Cheesy Meat Pie Recipe Make?

Josie's Famous Cheesy Meat Pie makes 4 servings.


What Are The Ingredients For Josie's Famous Cheesy Meat Pie Recipe?

The ingredients for Josie's Famous Cheesy Meat Pie are:

400 grams extra lean groun beef
1.5 cups milk
1 large egg
100 grams old cheddar cheese grated
1 medium onion chopped
2 cloves garlic minced
1.5 tbsp flour
salt and pepper to taste
2 tsp Worcestershire Sauce


How Do I Make Josie's Famous Cheesy Meat Pie?

Here is how you make Josie's Famous Cheesy Meat Pie:

Pre heat oven to 350In an oven proof frying pan Cook onions and garlic until softRemove from panBrown MeatAdd onions and garlic back in season to taste. Remove from heatBeat Egg and add to MilkAdd Worcestershire sauce to egg and milk mixtureAdd flour to meat mixtureSpread grated cheese evenly over topPour Milk mixture evenly over allBake for 35 minutes until bubbly and slightly brownedServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HONIBONEY.


What's The Nutritional Info For Josie's Famous Cheesy Meat Pie?

The nutritional information for Josie's Famous Cheesy Meat Pie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 394.2
  • Total Fat: 25.1 g
  • Cholesterol: 142.2 mg
  • Sodium: 279.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 32.5 g

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