Beef / Pork

Barb's Meatloaf Shepherds Pie takes 30 minutes to prepare.

Barb's Meatloaf Shepherds Pie takes 15 minutes to cook.

Barb's Meatloaf Shepherds Pie makes 1 servings.

The ingredients for Barb's Meatloaf Shepherds Pie are:

Barb's Mashed Potatoes, 1 serving (remove)
Barb's Meatloaf or Meatballs, 1 serving (remove)
Beef Gravy, 1 cup (remove)
Carrots, cooked, 0.25 cup slices (remove)
Green Beans (snap), .25 cup (remove)
Mushrooms, fresh, .125 cup, pieces or slices (remove)
Cheddar Cheese, .125 cup, diced (remove)
Onions, raw, .25 cup, chopped (remove)
1 tblsp sweet rice flour

Here is how you make Barb's Meatloaf Shepherds Pie:

Brown onions and carrots until start to soften, add rice flour and butter to thicken, add beef gravy (made from better then bouillion, water, beef broth and almond milk) add garlic, parsley, mushrooms, broken up leftover meatloaf and stir until creamy and warmed through. Add green beans from freezer. Spoon into individual casserole dish and top with mashed potatoes and cheddar cheese. Heat in oven for 15 minutes on 400 degrees. Let cool and enjoy. this recipe is for one pie. I usually make 3 or 4 at a time depending on how much leftovers I have. Serving Size: 1 serving of single casserole dishNumber of Servings: 1Recipe submitted by SparkPeople user HEALTHYBARB1.

The nutritional information for Barb's Meatloaf Shepherds Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 673.1

• Total Fat: 33.0 g
• Cholesterol: 123.9 mg
• Sodium: 1,548.1 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 8.7 g
• Protein: 38.3 g