Beef / Pork

Cheesy Mexican Pie is for Dinner.

Cheesy Mexican Pie takes 15 minutes to prepare.

Cheesy Mexican Pie takes 35 minutes to cook.

Cheesy Mexican Pie makes 6 servings.

The ingredients for Cheesy Mexican Pie are:

1 lb lean ground beef
4 tsp Taco seasoning
1/2 cup bisquick
1 cup shredded cheese (I use cheddar)
2 large eggs
1 cup skim milk (nonfat)

Here is how you make Cheesy Mexican Pie:

Preheat oven to 400, spray a 9 inch pie pan/plate with cooking spray. (I usually just skip spraying)1. Brown ground beef, drain fat. Add 4 tsp of taco seasoning, you can add a 1/4 of water and let simmer to evaporate alittle.2. Mix bisquick, eggs, milk together in a small bowl.3. Pour beef into baking dish and sprinkle with 3/4 cheese.4. Pour in the bisquick mix and sprinkle top with the remaining cheese.Bake for 25-30 minutes or until a knife inserted to center comes out clean. Cut into 6 slices.Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user GEEKETTE.

The nutritional information for Cheesy Mexican Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.4

• Total Fat: 15.6 g
• Cholesterol: 135.0 mg
• Sodium: 464.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.2 g
• Protein: 24.2 g