Beef / Pork

Steak and Mushroom Pie (1 serving = 1/8 pie) is for Dinner.

Steak and Mushroom Pie (1 serving = 1/8 pie) takes 10 minutes to prepare.

Steak and Mushroom Pie (1 serving = 1/8 pie) takes 60 minutes to cook.

Steak and Mushroom Pie (1 serving = 1/8 pie) makes 8 servings.

The ingredients for Steak and Mushroom Pie (1 serving = 1/8 pie) are:

2 tbsp flour
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp paprika
1/2 lb stewing beef, cut into 1/2" cubes
1 medium onion, sliced
2 tbsp vegetable oil
1 1/2 cups beef broth
1 tbsp Worcestershire sauce
1 cup mushrooms, sliced
2 frozen pie shells

Here is how you make Steak and Mushroom Pie (1 serving = 1/8 pie):

In a mixing bowl, combine flour, salt, pepper and paprika. Add beef and stir to coat.In a large pot cook beef and onion in oil over medium-high heat until beef is browned and onion is tender.Add broth and Worcestershire sauce to the pot and bring to a boil. Reduce heat, cover and simmer 45 minutes.Preheat oven to 375?FUncover and stir in mushrooms. Simmer for 5-10 minutes while oven heats.Spoon filling into one pie shell and place the other shell on top. Crimp the edges and cut slits or poke holes in the top to let the steam escape.Bake 35-40 minutes.Serving Size: Makes 1 9" Pie, 8 servings per pie.Number of Servings: 8Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Steak and Mushroom Pie (1 serving = 1/8 pie) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.6

• Total Fat: 20.9 g
• Cholesterol: 19.3 mg
• Sodium: 475.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.5 g
• Protein: 10.7 g