The recipe PULLED PORK POT PIE
PULLED PORK POT PIE recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like PULLED PORK POT PIE!
PULLED PORK POT PIE
- What Course Is PULLED PORK POT PIE?
- How Long Does PULLED PORK POT PIE Recipe Take To Prepare?
- How Long Does PULLED PORK POT PIE Recipe Take To Cook?
- How Many Servings Does PULLED PORK POT PIE Recipe Make?
- What Are The Ingredients For PULLED PORK POT PIE Recipe?
- How Do I Make PULLED PORK POT PIE?
- What's The Nutritional Info For PULLED PORK POT PIE?
- What Type Of Cuisine Is PULLED PORK POT PIE?
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What Course Is PULLED PORK POT PIE?PULLED PORK POT PIE is for Dinner. How Long Does PULLED PORK POT PIE Recipe Take To Prepare?PULLED PORK POT PIE takes several minutes to prepare. How Long Does PULLED PORK POT PIE Recipe Take To Cook?PULLED PORK POT PIE takes several minutes to cook. How Many Servings Does PULLED PORK POT PIE Recipe Make?PULLED PORK POT PIE makes 12 servings. What Are The Ingredients For PULLED PORK POT PIE Recipe?The ingredients for PULLED PORK POT PIE are: PORK ROASTGREENS BLACK EYE PEAS CORN BREAD MIX MILK EGGS BARBQUE SAUCE How Do I Make PULLED PORK POT PIE?Here is how you make PULLED PORK POT PIE: COOK ROAST 10 HOURS IN CROCK POT. PULL MEAT FROM THE BONE AND SHRED. MIX MEAT WITH 1 C OF SAUCE. SPREAD MEAT INTO A 11 X 15 PAN. COOK GREENS ACCORDING TO PACKAGE DIRECTIONS. TOP MEAT WITH 2 CANS OF BLACKEYE PEAS. TOP THAT WITH THE DRAINED COOKED GREENS. PREPARE 3 PACKAGES OF THE CORN BREAD MIX AND POUR ON TOP OF INGREDIENTS. BAKE IN OVER AT 400 UNTIL CORNBREAD IS COOKED THRU.Number of Servings: 12Recipe submitted by SparkPeople user KAYJAYNES1.What's The Nutritional Info For PULLED PORK POT PIE?The nutritional information for PULLED PORK POT PIE is:
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