Beef / Pork

Updated Shepherd's Pie, Lightened with Instant Potatoes is for Dinner.

Updated Shepherd's Pie, Lightened with Instant Potatoes takes 5 minutes to prepare.

Updated Shepherd's Pie, Lightened with Instant Potatoes takes 35 minutes to cook.

Updated Shepherd's Pie, Lightened with Instant Potatoes makes 12 servings.

The ingredients for Updated Shepherd's Pie, Lightened with Instant Potatoes are:

1 pound lean ground turkey
1 pound extra lean ground beef
4 cloves garlic, pushed through press
4 2/3 cups water
4 tablespoons Country Crock Light
1 1/2 cups 1% milk
4 cups potato flakes
1/4 cup flour
1 1/2 package frozen vegetables, any you like
2 tbsp. ketchup
2 tbsp. barbecue sauce
1 cup low sodium beef broth
1/2 cup shredded 2% cheddar

Here is how you make Updated Shepherd's Pie, Lightened with Instant Potatoes:

Put the beef and turkey in a large skillet and brown.While the meat is browning, prepare the water, milk, garlic, and butter. Place in the microwave for about 7-8 minutes. Mix in the potato flakes. When the meat is browned, add the flour. Let cook through for a couple of minutes. Then add in the broth, vegetables, ketchup, and barbecue sauce. Allow to heat through.Place the meat mixture into a 13 X 9 inch pan. Top with the potatoes. Bake at 375 for 20 minutes. Add the cheese over the top and let melt.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user JENNIFERBOGGESS.

The nutritional information for Updated Shepherd's Pie, Lightened with Instant Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 317.5

• Total Fat: 11.9 g
• Cholesterol: 66.7 mg
• Sodium: 280.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 2.5 g
• Protein: 24.0 g

The dietary needs meet for Updated Shepherd's Pie, Lightened with Instant Potatoes is Low Fat