The recipe Great Cottage Pie

Made From Scratch Recipes

Great Cottage Pie recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Great Cottage Pie!

Great Cottage Pie

Great Cottage Pie Recipe
Great Cottage Pie

This cottage pie is easy and tastes great, you can alter the garlic and onions to suit your personal taste.

What Course Is Great Cottage Pie?

Great Cottage Pie is for Dinner.


How Long Does Great Cottage Pie Recipe Take To Prepare?

Great Cottage Pie takes several minutes to prepare.


How Long Does Great Cottage Pie Recipe Take To Cook?

Great Cottage Pie takes several minutes to cook.


How Many Servings Does Great Cottage Pie Recipe Make?

Great Cottage Pie makes 4 servings.


What Are The Ingredients For Great Cottage Pie Recipe?

The ingredients for Great Cottage Pie are:

450g lean beef steak mince
800g king edward potatoes
20ml milk
1tbsp cornflour
3 cloves garlic (crushed)
2 tsp soft margarine
2tsp Worcester sauce
1 beef stock cube
275ml boiling water
1tbsp tomato puree
2 1/2 medium onions (diced)
1 1/2 carrots (sliced thinly)
1 cup peas (frozen)



How Do I Make Great Cottage Pie?

Here is how you make Great Cottage Pie:

1) Preheat oven to gas mark 6 (200C, 400F)2) Peel and chop potatoes into cubes and boil for 20 minutes.3) Add onions, garlic and carrots to pan and cook on low heat for about 15 minutes until onions are transparent.4) Add mince and cook for a further 15 minutes. 5) Add the cornflour, salt and pepper and stir.6) Add tomato pur?e, Worcester sauce, stock cube, peas and water, leave to simmer for 5 minutes7) Drain potatoes and add milk and margarine to them, then mash.8) Add the mince to an ovenproof dish and top with the potatoes. Bake for 25 mins.Number of Servings: 4Recipe submitted by SparkPeople user LAURENMCF6785.


What's The Nutritional Info For Great Cottage Pie?

The nutritional information for Great Cottage Pie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 439.4
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.2 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 32.0 g

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