The recipe Macunado Street Ork Pie

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Macunado Street Ork Pie recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Macunado Street Ork Pie!

Macunado Street Ork Pie

Macunado Street Ork Pie Recipe
Macunado Street Ork Pie

Slow cooker pork with potatoes and green beans served up with plenty of garlic and a touch of Chipotle mustard in Worcestershire sauce.

What Course Is Macunado Street Ork Pie?

Macunado Street Ork Pie is for Dinner.


How Long Does Macunado Street Ork Pie Recipe Take To Prepare?

Macunado Street Ork Pie takes 5 minutes to prepare.


How Long Does Macunado Street Ork Pie Recipe Take To Cook?

Macunado Street Ork Pie takes 360 minutes to cook.


How Many Servings Does Macunado Street Ork Pie Recipe Make?

Macunado Street Ork Pie makes 5 servings.


What Are The Ingredients For Macunado Street Ork Pie Recipe?

The ingredients for Macunado Street Ork Pie are:

Pork Tenderloin, 1 piece
Potato, raw, 4 small (1-3/4" to 2-1/2" dia.)
Green Giant Cut Green Beans, can, 2 cup
Garlic, 3 tbsp
Water, tap, 1 cup (8 fl oz)
Silver Spring Chipotle Mustard, 3 tsp
Lea & Perrins, Worcestershire Sauce, 2 tsp


How Do I Make Macunado Street Ork Pie?

Here is how you make Macunado Street Ork Pie:

Spray pot with non-stick cooking spray.Place pork in bottom of pot.Cut a deep slit down the middle (but not all the way through, so more of a trough)Wash/scrub potatoes and cut into eighths, place around pork.Spoon in minced garlic into the pork trough.Add the Chipotle mustard in with the garlic.Using a knife, take a bit of the garlic/mustard concoction and spread it around the pork.Drain and add the green beans.Add the water.Season with black pepper if you like.Cover and set on Low.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user TIMANTEC.


What's The Nutritional Info For Macunado Street Ork Pie?

The nutritional information for Macunado Street Ork Pie is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 5.7 g
  • Cholesterol: 53.8 mg
  • Sodium: 428.2 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 23.9 g

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