Beef / Pork

Slow Cooker Shepherd's Pie is for Dinner.

Slow Cooker Shepherd's Pie takes several minutes to prepare.

Slow Cooker Shepherd's Pie takes several minutes to cook.

Slow Cooker Shepherd's Pie makes 6 servings.

The ingredients for Slow Cooker Shepherd's Pie are:

Calories 376.3

Total Fat 10.9 g

Saturated Fat 5.4 g

Polyunsaturated Fat 1.2 g

Monounsaturated Fat 3.2 g

Cholesterol 66.4 mg

Sodium 1,006.9 mg

Potassium 1,374.5 mg

Total Carbohydrate 47.8 g

Dietary Fiber 6.3 g

Sugars 2.0 g

Protein 24.6 g


Vitamin A 15.2 %

Vitamin B-12 37.8 %

Vitamin B-6 48.2 %

Vitamin C 77.9 %

Vitamin D 0.0 %

Vitamin E 5.6 %

Calcium 18.5 %

Copper 19.0 %

Folate 18.1 %

Iron 14.0 %

Magnesium 17.1 %

Manganese 19.0 %

Niacin 29.5 %

Pantothenic Acid 15.3 %

Phosphorus 33.3 %

Riboflavin 20.0 %

Selenium 26.8 %

Thiamin 20.6 %

Zinc 20.9 %

Here is how you make Slow Cooker Shepherd's Pie:

Make mashed potatoes according to your liking, salt and pepper to taste. Spray the inside of the slow cooker and spread the mashed potatoes on the bottom. Add cooked meat and top with vegetables. Mix the mushroom soup with the sour cream in a bowl. Pour soup/sour cream mixture over the meat and potatoes. Cook on high for 2 hours or low for 4 hours. Add chopped green onions to serve.Number of Servings: 6Recipe submitted by SparkPeople user MGONAGL.

The nutritional information for Slow Cooker Shepherd's Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 376.3

• Total Fat: 10.9 g
• Cholesterol: 66.3 mg
• Sodium: 1,006.8 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 6.3 g
• Protein: 24.6 g

The dietary needs meet for Slow Cooker Shepherd's Pie is Low Fat