Beef / Pork

Sheppherds Pie is for Dinner.

Sheppherds Pie takes 15 minutes to prepare.

Sheppherds Pie takes 30 minutes to cook.

Sheppherds Pie makes 8 servings.

The ingredients for Sheppherds Pie are:

1.5 Lbs Lean Ground Beef
Onion
4 Cups Idahoan Instant Mashed Potatoes, prepared
1 Can Peas, drained
1 Can Campbell's Reduced Sodium Cream of Mushroom Soup
1 Can Beef Gravy (optional)

Here is how you make Sheppherds Pie:

Brown ground beef & onion, drain. Mix in soup and peas. Spread evenly in casserole dish. Spread prepared mashed potatoes on top. Bake at 350 degrees for 30 minutes.Heat gravy and serve on the side.***After a comment about the sodium content, I revised it just a little. I changed the soup to reduced sodium and made the gravy optional. I don't use the gravy but to my husband it's a must have.Number of Servings: 8Recipe submitted by SparkPeople user STARR12961.

The nutritional information for Sheppherds Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 415.3

• Total Fat: 19.7 g
• Cholesterol: 64.4 mg
• Sodium: 548.5 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.9 g
• Protein: 19.0 g