The recipe Christa's Spaghetti Pie

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Christa's Spaghetti Pie recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Christa's Spaghetti Pie!

Christa's Spaghetti Pie

Christa's Spaghetti Pie Recipe
Christa's Spaghetti Pie

Great dish for left over spaghetti. Freezes well.

What Course Is Christa's Spaghetti Pie?

Christa's Spaghetti Pie is for Dinner.


How Long Does Christa's Spaghetti Pie Recipe Take To Prepare?

Christa's Spaghetti Pie takes 25 minutes to prepare.


How Long Does Christa's Spaghetti Pie Recipe Take To Cook?

Christa's Spaghetti Pie takes 40 minutes to cook.


How Many Servings Does Christa's Spaghetti Pie Recipe Make?

Christa's Spaghetti Pie makes 12 servings.


What Are The Ingredients For Christa's Spaghetti Pie Recipe?

The ingredients for Christa's Spaghetti Pie are:

8 ounces Spaghetti, cooked
1 tbsp butter
1 tsp basil
1/2 cup Parmesan Cheese

3 cup Cottage Cheese
1 pound extra lean ground beef, browned and drained,
season to taste with salt and pepper
24 ounce jar Prego Spaghetti Sauce
1 cup Mozzarella Cheese
1/4 cup Parmesan Cheese


How Do I Make Christa's Spaghetti Pie?

Here is how you make Christa's Spaghetti Pie:

In a large bowl melt butter with drained hot Spaghetti. (If using leftover noodles rinse noodles in hot water until separated and drain well.) Add basil and 1/2 cup Parmesan Cheese. (Note: If you like garlic, sprinkle lightly with garlic powder.) Pour into a 9"x13" pan and press down lightly. Spread cottage cheese over noodles. Then cover with browned ground beef. Top with spaghetti sauce. Cover and bake at 350 degrees for 30 minutes. When done, uncover and top with mozzarella and 1/4 cup Parmesan cheeses. Return to oven uncovered until cheese is melted. Serves 12. Number of Servings: 12Recipe submitted by SparkPeople user AMARANTHUS.


What's The Nutritional Info For Christa's Spaghetti Pie?

The nutritional information for Christa's Spaghetti Pie is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 254.3
  • Total Fat: 13.6 g
  • Cholesterol: 41.3 mg
  • Sodium: 650.9 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.7 g

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