Beef / Pork

Mexican V8 Spaghetti Pie takes 5 minutes to prepare.

Mexican V8 Spaghetti Pie takes 45 minutes to cook.

Mexican V8 Spaghetti Pie makes 4 servings.

The ingredients for Mexican V8 Spaghetti Pie are:

56 gram Sargento off the Block Shredded Parmesan
1 extra large Egg, fresh, whole, raw
2 cup Ragu Simply Traditional Pasta Sauce .5 c
3 serving Barilla Bucatini 2 oz
226 gram(s) Sargento Off the Block whole milk mozzarella shredded .25 c
4 serving MEXICAN V8 MEAT LOAF
2 serving Daisy low fat cottage 2% half cup

Here is how you make Mexican V8 Spaghetti Pie:

cook spaghetti to al dente, drain and toss with sour cream, parmesan cheese and beaten egg. Press into bottom of 9" deep dish pie pan. crumble 4 servings of Mex meat loaf and toss with 2 c pasta sauce. spread 1 c cottage cheese on top of pasta, sprinkle with part of mozzarella. top with meat sauce, then spread rest of shredded mozzarella on top. Bake at 350 F for 35 minutes until cheese is browned and filling heated thru.Serving Size: 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user LINWINAGAIN.

The nutritional information for Mexican V8 Spaghetti Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 805.5

• Total Fat: 39.6 g
• Cholesterol: 258.2 mg
• Sodium: 1,611.8 mg
• Total Carbs: 54.5 g
• Dietary Fiber: 5.6 g
• Protein: 56.9 g