The recipe Simple Spaghetti Pie

Made From Scratch Recipes

Simple Spaghetti Pie recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Simple Spaghetti Pie!

Simple Spaghetti Pie

Simple Spaghetti Pie Recipe
Simple Spaghetti Pie

Take a few simple ingredients to create a twist on spaghetti.

What Course Is Simple Spaghetti Pie?

Simple Spaghetti Pie is for Dinner.


How Long Does Simple Spaghetti Pie Recipe Take To Prepare?

Simple Spaghetti Pie takes 15 minutes to prepare.


How Long Does Simple Spaghetti Pie Recipe Take To Cook?

Simple Spaghetti Pie takes 25 minutes to cook.


How Many Servings Does Simple Spaghetti Pie Recipe Make?

Simple Spaghetti Pie makes 8 servings.


What Are The Ingredients For Simple Spaghetti Pie Recipe?

The ingredients for Simple Spaghetti Pie are:

1 Large Egg, Fresh
1 Jar Spaghetti Sauce (Prego, Traditional)
1 Package Spaghetti (Dreamfields Low Carb)
2 Packets BOCA Ground Burger (approx 2 cups)
1 cup Mozzarella, Part-Skim Shredded Cheese
2/3 cups Parmesan Cheese
15 oz. Ricotta Cheese, Fat Free

Makes 8 servings
Preheat oven to 350


How Do I Make Simple Spaghetti Pie?

Here is how you make Simple Spaghetti Pie:

Add 2 packets of BOCA Ground Burger to a pot with Spaghetti Sauce and set to simmerPrepare Spaghetti as directed on package. Drain and set aside.Beat the egg then add the Ricotta Chese and Parmesan Cheese. After mixed well fold in spaghetti and mix until well coated. Spray a 2-qt. Casserole dish with Pam. Pour in spaghetti mixture and flatten out in casserole dish. Cover spaghetti mixture with approximatly 1 cup Spaghetti Sauce and top with 1 cup Mozzarella. Bake at 350 for 25 minutes. Let stand 10 minutes before cutting into 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user KELLYARMS.


What's The Nutritional Info For Simple Spaghetti Pie?

The nutritional information for Simple Spaghetti Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 354.8
  • Total Fat: 9.3 g
  • Cholesterol: 45.0 mg
  • Sodium: 911.2 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 7.9 g
  • Protein: 26.9 g

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