Beef / Pork

Spaghetti squash pie is for Dinner.

Spaghetti squash pie takes 20 minutes to prepare.

Spaghetti squash pie takes 30 minutes to cook.

Spaghetti squash pie makes 4 servings.

The ingredients for Spaghetti squash pie are:

16.0 oz Johnsonville All Natural Ground Mild Italian Sausage
2.0 cup Spaghetti Squash
1.0 cup Tomato Sauce
0.25 tbsp Parmesan Cheese, shredded
0.25 cup, shredded Mozzarella Cheese, whole milk
0.5 cup Ricotta Cheese, whole milk
1.0 large Egg, fresh, whole, raw
2.0 tbsp Parmesan Cheese, grated

Here is how you make Spaghetti squash pie:

Brown sausage in a pan and add tomato sauce. Mix egg and all the cheeses in a bowl. Add salt and pepper and Italian seasoning. Cook spaghetti squash in microwave until soft enough for a fork to poke through. Shred and add to egg and cheese mixture. In a 9 by 13 pan spray with cooking spray and layer sausage mixture and cheese mixture. Bake in 375 oven for 30 minutes. Remove and top with grated Parmesan.Serving Size: 1/4 of panNumber of Servings: 4.0Recipe submitted by SparkPeople user SHANONG37.

The nutritional information for Spaghetti squash pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 485.7

• Total Fat: 33.9 g
• Cholesterol: 149.9 mg
• Sodium: 1,434.2 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.0 g
• Protein: 29.1 g

Spaghetti squash pie is Italian cuisine.

The dietary needs meet for Spaghetti squash pie is Low Carb