Beef / Pork

Steak Biscuit Pie is for Dinner.

Steak Biscuit Pie takes 20 minutes to prepare.

Steak Biscuit Pie takes 30 minutes to cook.

Steak Biscuit Pie makes 8 servings.

The ingredients for Steak Biscuit Pie are:

Biscuit dough
3 cups nutriblend flour
2 tbsps canola oil
.5 tsp sea salt
2 cups water

Filling
820 Grams top sirloin
1 cup frozen peas
1 cup frozen corn
2 cups fresh diced mushrooms
2 packages of beef bovril
2 cups water
.25 cup cornstarch and .25 cup cold water

Here is how you make Steak Biscuit Pie:

Make biscuit dough and line bottom of a cassarole dish. Cube beef into small pieces, and fry in a non-stick pan until cooked. Add mushrooms and cook a couple minutes longer. Put on top of biscuit dough. Add corn and peas that have been cooked on top of the beef mixture.Make a gravy with the beef bovril, water and cornstarch. Cook until thick. Pour over meat and biscuit.Cook at 450 for about 30-45 minutes. Until biscuit is cooked.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Steak Biscuit Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 446.1

• Total Fat: 12.8 g
• Cholesterol: 91.2 mg
• Sodium: 490.0 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 7.1 g
• Protein: 39.7 g

The dietary needs meet for Steak Biscuit Pie is Low Fat