Beef / Pork

Low Carb Taco Pie is for Dinner.

Low Carb Taco Pie takes 5 minutes to prepare.

Low Carb Taco Pie takes 45 minutes to cook.

Low Carb Taco Pie makes 6 servings.

The ingredients for Low Carb Taco Pie are:

1 lb. ground beef

3/4 cup water
1 T. chili powder
3/4 tsp. cumin
3/4 tsp. paprika
1 1/2 tsp. onion powder
1 1/2 tsp. garlic powder
1 tsp. oregano
1/4 tsp. cayenne pepper

6 eggs
1 cup heavy cream
1/2 tsp. iodized sea salt
1/4 tsp. black pepper, coarse ground

1 cup shredded cheddar cheese (4 oz.)

Here is how you make Low Carb Taco Pie:

Preheat the oven to 350 degrees. Grease a 9-inch pie plate.In a skillet, brown the ground beef. Drain any excess fat. Add the water and seasonings chili powder through cayenne pepper. Cook for several minutes until the sauce thickens. Spread the mixture in the bottom of the prepared pie plate. Set aside.In a medium mixing bowl, combine the eggs, cream, salt, and pepper. Pour over the beef. Sprinkle the cheese on top. Bake for 30 minutes or until a knife inserted near the middle comes out mostly clean. Allow to stand for 5 minutes before serving.Serving Size: Makes 6 wedges from a 9-inch pieNumber of Servings: 6Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Low Carb Taco Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 495.1

• Total Fat: 41.7 g
• Cholesterol: 316.9 mg
• Sodium: 465.5 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.8 g
• Protein: 25.7 g

Low Carb Taco Pie is Mexican cuisine.

The dietary needs meet for Low Carb Taco Pie is Low Carb