Beef / Pork

Taco Pie, 6 SERVINGS PER is for Dinner.

Taco Pie, 6 SERVINGS PER takes 15 minutes to prepare.

Taco Pie, 6 SERVINGS PER takes 40 minutes to cook.

Taco Pie, 6 SERVINGS PER makes 6 servings.

The ingredients for Taco Pie, 6 SERVINGS PER are:

16 OZ GROUND BEEF
1 MEDIUM ONION, CHOPPED
0.5 CUP CANNED CHILLIES
1 CUP MILK (1%)
TACO SEASONING MI, 1 PACKET
0.75 CUP CHEESE GRATED
0.5 CUP BISQUICK

Here is how you make Taco Pie, 6 SERVINGS PER:

1. Heat oven to 400?F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.2. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate3.Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream (if so desired!)MAKES 6 SERVINGS Number of Servings: 6Recipe submitted by SparkPeople user CATRIONA11.

The nutritional information for Taco Pie, 6 SERVINGS PER is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.5

• Total Fat: 18.7 g
• Cholesterol: 69.0 mg
• Sodium: 590.2 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.5 g
• Protein: 20.1 g

Taco Pie, 6 SERVINGS PER is Mexican cuisine.