Beef / Pork

Mock Shepherds Pie takes 60 minutes to prepare.

Mock Shepherds Pie takes 35 minutes to cook.

Mock Shepherds Pie makes 9 servings.

The ingredients for Mock Shepherds Pie are:

SERVINGS 6-9
4 -6 pieces bacon, chopped
1 lb ground beef
1 lb ground turkey
1⁄2 cup onion, chopped
1/2 Yellow Bell Pepper
1/2 Orange Bell Pepper
1 cup mushrooms, chopped
1 Tbspn better than bullion
salt and pepper
1⁄4 teaspoon onion powder
1⁄4 teaspoon garlic powder
1 egg, beaten
8 ounces cheddar cheese, shredded and divided
16 ounces frozen green beans
2 heads cauliflower
3 tablespoons butter, divided
1⁄4 cup sour cream

Here is how you make Mock Shepherds Pie:

In large skillet, fry bacon until crisp; drain well and set aside.In same skillet, brown the hamburger, onions, peppers, mushrooms, better than bullion, seasoning with salt and pepper; drain fat.In 9x13" baking dish, mix hamburger, bacon, onion and garlic powders.Check seasoning for salt and adjust if needed, then stir in the beaten egg and 1/2 the cheese.Spread over bottom of baking dish.Meanwhile, in medium pot, cook green beans according to package directions; drain well then return to pot and stir in 1 tablespoon butter.Season to taste with salt.Spread beans over meat layer. In same pot, cook cauliflower 10-12 minutes until very tender; drain well.Put cauliflower, 2 tablespoons butter and sour cream in food processor.Puree until smooth.Adjust seasoning, if necessary, then spread evenly over green beans.Sprinkle remaining cheese over the top.Bake at 350? for 35 minutes, until hot and bubbly.Serving Size: 6-9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user BHAPPY907.

The nutritional information for Mock Shepherds Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 296.7

• Total Fat: 18.4 g
• Cholesterol: 112.7 mg
• Sodium: 334.7 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.1 g
• Protein: 28.0 g