Beef / Pork

Shepard Pie is for Dinner.

Shepard Pie takes 10 minutes to prepare.

Shepard Pie takes 20 minutes to cook.

Shepard Pie makes 6 servings.

The ingredients for Shepard Pie are:

1 lb ground beef cooked & drain (i would have used turkey if I'd had it)
2 c. frozen mixed veggies
1 c. beef gravy (i used lowfat)
Mix these 3 together & put into 9 in baking dish

2 c. mashed potatos (can use instant; but i made my own)
4 oz cream cheese cubed (i used ff)
1/2 c. shredded cheddar cheese (i used 2%)
2 cloves garlic minced
Mix this all together while potatoes are still warm and cover the beef mixture w/ this

Top that w/ 1/2 c. shredded cheese

Bake for 20 min or until bubbly.

Here is how you make Shepard Pie:

1 lb ground beef cooked & drain (i would have used turkey if I'd had it)2 c. frozen mixed veggies1 c. beef gravy (i used lowfat)Mix these 3 together & put into 9 in baking dish2 c. mashed potatos (can use instant; but i made my own)4 oz cream cheese cubed (i used ff)1/2 c. shredded cheddar cheese (i used 2%)2 cloves garlic mincedMix this all together while potatoes are still warm and cover the beef mixture w/ thisTop that w/ 1/2 c. shredded cheeseBake for 20 min or until bubbly.Number of Servings: 6Recipe submitted by SparkPeople user BDEWOLF.

The nutritional information for Shepard Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.1

• Total Fat: 18.4 g
• Cholesterol: 71.9 mg
• Sodium: 851.2 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.1 g
• Protein: 31.3 g