Beef / Pork

Speedy Shepherd's Pie is for Dinner.

Speedy Shepherd's Pie takes 15 minutes to prepare.

Speedy Shepherd's Pie takes 20 minutes to cook.

Speedy Shepherd's Pie makes 4 servings.

The ingredients for Speedy Shepherd's Pie are:

16 oz. lean ground turkey
1 cup chopped onion
1 cup sliced baby carrots
1 cup frozen baby peas
1/2 cup low sodium Beef Broth
2 cups prepared instant potato flakes (according to package directions)
DASH of paprika

Here is how you make Speedy Shepherd's Pie:

Preheat oven to 375. Cook ground turkey over medium heat in 10" nonstick skilletAdd onion, cook until softenedAdd carrots & peasContinue to cook until veggies are tenderAdd broth, bring to boilReduce to low heat, simmer until most of liquid is absorbedTransfer to 1 & 1/2 qt. casserole dish.Top mixture with prepared potato flakes, spread & fluff with fork.Sprinkle with PaprikaBake until heated through 15-20 min. Number of Servings: 4Recipe submitted by SparkPeople user JWILSON30.

The nutritional information for Speedy Shepherd's Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.4

• Total Fat: 8.7 g
• Cholesterol: 100.3 mg
• Sodium: 399.5 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 5.3 g
• Protein: 28.7 g

The dietary needs meet for Speedy Shepherd's Pie is Low Fat