Beef / Pork

Zucchini Impossible Pie is for Dinner.

Zucchini Impossible Pie takes 15 minutes to prepare.

Zucchini Impossible Pie takes 30 minutes to cook.

Zucchini Impossible Pie makes 8 servings.

The ingredients for Zucchini Impossible Pie are:

1 pound ground beef, lean
(cooked and drained)
2 c. chopped zucchini
1 c. chopped tomato, fresh
1/2 c. chopped onion
1/3 c. grated Parmesan cheese
1 1/2 c. milk
3/4 c. Bisquick mix
3 eggs
1/2 tsp. salt
1/4 tbsp. pepper

Here is how you make Zucchini Impossible Pie:

Heat oven to 400 degrees. Grease a glass cake dish 8x11 ½x 2. In a small mixing bowl, mix together zucchini, tomato, onion, cheese and hamburger and place in dish. Beat remaining ingredients until smooth, 15 seconds in blender on high, or 1 minute with hand beater. Pour over meat and veggies (do not stir). Bake until knife inserted in center comes out clean - about 30 minutes. Cool 5 minutes before cutting and serving. Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user KAF61214.

The nutritional information for Zucchini Impossible Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.2

• Total Fat: 16.6 g
• Cholesterol: 129.1 mg
• Sodium: 258.3 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.9 g
• Protein: 17.0 g