Beef / Pork

Boboli pepperoni and bacon pizza is for Dinner.

Boboli pepperoni and bacon pizza takes 10 minutes to prepare.

Boboli pepperoni and bacon pizza takes 15 minutes to cook.

Boboli pepperoni and bacon pizza makes 8 servings.

The ingredients for Boboli pepperoni and bacon pizza are:

2 serving Boboli 8" Original Pizza Crust (1/2 shell)
1 cup Ragu Pizza Quick Sauce, Traditional
1.5 serving Hormel - Turkey Pepperoni (17 slices)
1 tbsp Bacon Bits - Hormel Lite Real Bacon Bits
3 oz Mozzarella Cheese, part skim milk
3 tbsp Parmesan Cheese, shredded

Here is how you make Boboli pepperoni and bacon pizza:

Preheat oven to 425spray pizza panplace Boboli crust on panspray crust with olive oil sprayone cup of pizza sauce, spread across crustplace 25 pepperoni around sauce, then sprinkle with bacon bitstake cheeses and spread on top of sauce and toppings.Bake in oven for 15 minutes, or until cheese is melted and soft brown sides.Serving Size: 8 1/8 slice piecesNumber of Servings: 8Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Boboli pepperoni and bacon pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.0

• Total Fat: 4.8 g
• Cholesterol: 15.6 mg
• Sodium: 516.3 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.8 g
• Protein: 7.4 g

Boboli pepperoni and bacon pizza is Italian cuisine.