Beef / Pork

Pita Pizza with Bacon, Basil and Mozzarella is for Lunch.

Pita Pizza with Bacon, Basil and Mozzarella takes several minutes to prepare.

Pita Pizza with Bacon, Basil and Mozzarella takes several minutes to cook.

Pita Pizza with Bacon, Basil and Mozzarella makes 2 servings.

The ingredients for Pita Pizza with Bacon, Basil and Mozzarella are:

1 large pita bread
2 teaspoons extra virgin olive oil
1 small tomato, thinly sliced
3 oz. mozzarella, sliced (or 3/4 cup shredded)
2 tablespoons crumbled bacon
3 tablespoons shredded basil
1/8 cup thinly sliced onion
1/8 cup thinly sliced green bell pepper

Here is how you make Pita Pizza with Bacon, Basil and Mozzarella:

Drizzle pita with 1 teaspoon of the olive oil. Arrange sliced tomatoes atop. Sprinkle with basil. Drizzle over another 1 teaspoon olive oil. Layer over sliced (or shredded) mozzarella. Top with onion, green peppers, and crumbled bacon. Bake in an oven until cheese has melted. Switch to broil for a couple of mintues to insure that topping have cooked. Cut into 6 slices. Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user DLEEGUILL.

The nutritional information for Pita Pizza with Bacon, Basil and Mozzarella is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 307.0

• Total Fat: 14.3 g
• Cholesterol: 34.7 mg
• Sodium: 624.6 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.2 g
• Protein: 18.9 g