Beef / Pork

Italian Pizza Bake is for Lunch.

Italian Pizza Bake takes 10 minutes to prepare.

Italian Pizza Bake takes 15 minutes to cook.

Italian Pizza Bake makes 6 servings.

The ingredients for Italian Pizza Bake are:

1 cup Bisquick heart Smart mix
water (enough to mix dough)
garlic powder
1/2 cup tomato sauce, no salt added
3 tbsp Parmesan Grated Cheese, low fat
1/2 cup green peppers, chopped
1/4 cup onion, chopped
17 Hormel Turkey Pepperoni slices (70% less fat)
2 tbsp shredded 2% Mozzarella Cheese
Italian Seasoning, oregano, basil, thyme, garlic powder (to taste)
Pam cooking spray

Here is how you make Italian Pizza Bake:

Mix bisquick; water & garlic powder; spread out in a 8 x 8 square pan sprayed with Pam. Top with tomato sauce, desired seasonings & Parmesan cheese. In a small skillet sprayed with Pam, saute onions & green peppers until vegetables are almost tender; spread over tomato sauce. Top with pepperoni slices & Mozzarella Cheese. Bake at 400 for about 15 minutes until crust is brown. Cut into six equal slices. Number of Servings: 6Recipe submitted by SparkPeople user DRB605.

The nutritional information for Italian Pizza Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.0

• Total Fat: 2.8 g
• Cholesterol: 10.4 mg
• Sodium: 343.4 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.9 g
• Protein: 4.5 g