Beef / Pork

Cauliflower Pepperoni Pizza is for Dinner.

Cauliflower Pepperoni Pizza takes 15 minutes to prepare.

Cauliflower Pepperoni Pizza takes 15 minutes to cook.

Cauliflower Pepperoni Pizza makes 3 servings.

The ingredients for Cauliflower Pepperoni Pizza are:

2 cups shredded caluiflower (1/2 large head)
1 large egg
1 3/4 cup finely shredded mozzarella cheese
1 tsp dried oregano
1/2 tsp minced garlic (dried or fresh)
1/2 tsp onion salt
1/2 cup pizza sauce
6 pepperoni slices (recipe calculated for 6 slices only)

Here is how you make Cauliflower Pepperoni Pizza:

Shred raw cauliflower into small crumbles (food processor or box shredder) DO NOT PUREE. Place crumbles in a large microwave safe bowl. Microwave dry for 8 minutes (do NOT add water).Allow cauliflower to cool. They will shrink a bit when cooked)Preheat oven to 450 degrees. Spray a cookie sheet or pizza pan with nonstick spray. Mix the microwaved cauliflower crumbles with the egg, spices, and 1 cup of the mozzarella cheese. Pat the "crust" into a 9X12 inch circle. Spray crust lightly with nonstick spray and bake for 15 minutes (or until golden and crunchy). Remove crust from the overn and turn the heat up to broil.Spread the sauce on the baked crust. Top with cheese and pepperoni. Broil for 3 to 4 minutes or until the toppings are hot and the cheese is melted and bubble. Cut into 6 slices and serve immediately. Serving Size: 6 slices, 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user CSTEIN0884.

The nutritional information for Cauliflower Pepperoni Pizza is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 293.2

• Total Fat: 18.1 g
• Cholesterol: 109.6 mg
• Sodium: 920.8 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.7 g
• Protein: 22.6 g

Cauliflower Pepperoni Pizza is Italian cuisine.