Beef / Pork

pizza rustica is for Dinner.

pizza rustica takes 45 minutes to prepare.

pizza rustica takes 60 minutes to cook.

pizza rustica makes 8 servings.

The ingredients for pizza rustica are:

1 16 oz bag frozen spinach
1 tbs light olive oil
2 tsp minced garlic
1 15oz container of part skim ricotta cheese
1/3c parmesean cheese grated
1 pillburry frozen 2 crust
3c mozzerella cheese part skim
4 oz proscuitto
4oz pepperoni
4oz salami
1 tbs eggbeaters

Here is how you make pizza rustica:

preheat oven to 375. squeeze spnich off as much liquid as possible heat oil in a medium pan heavy skillt over medium heat. add the garlic and saute until tender. about 1 min. add the spinach and sauted until heated through. saesaon to taste with salt and peper. transfer mixture to a large bowl and set aside to cool. blen the ricotta and parmesean (1/3c) and egg yolk. roll out one crust and put in bottom spring form pan. sprinkle half of the spinach mixture then sprinkle 3/4c mozzerell and sperad half of the ricotta mixture, arrange half of the meaat on top and repeat to end with mozzerella. cover with other crust and bake for 1hr. yum 1 serving equals 1/8 of pieNumber of Servings: 8Recipe submitted by SparkPeople user MALISA3.

The nutritional information for pizza rustica is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 572.6

• Total Fat: 36.8 g
• Cholesterol: 102.7 mg
• Sodium: 1,034.8 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.7 g
• Protein: 36.4 g

pizza rustica is Italian cuisine.