The recipe Wanda's Pizza

Made From Scratch Recipes

Wanda's Pizza recipe is a meal that takes 17 minutes to make. If you enjoy for , you will like Wanda's Pizza!

Wanda's Pizza

Wanda's Pizza Recipe
Wanda's Pizza

Enhanced with veggies and based on a weight watcher recipe.

How Long Does Wanda's Pizza Recipe Take To Prepare?

Wanda's Pizza takes 15 minutes to prepare.


How Long Does Wanda's Pizza Recipe Take To Cook?

Wanda's Pizza takes 17 minutes to cook.


How Many Servings Does Wanda's Pizza Recipe Make?

Wanda's Pizza makes 6 servings.


What Are The Ingredients For Wanda's Pizza Recipe?

The ingredients for Wanda's Pizza are:

16 oz 93% Lean Ground Beef
3.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 14 ounce can
6 serving Pillsbury Pizza Crust Classic pizza dough, 1 package 6 servings
1.5 cup Kraft Mozzarella Finely shredded Part Skim cheese
134 gram(s) bell pepper, red, sweet, raw , 1 medium diced
2 cup, pieces or slices Mushrooms, fresh
1 cup, chopped Onions, raw
3 oz Tomato, grape (3oz = appro 12 tomatoes)/ halved


How Do I Make Wanda's Pizza?

Here is how you make Wanda's Pizza:

Brown ground beef in skillet; drain and rinse. Pour back in skillet and add tomatoes and any seasonings that you might like. Heat through. Spray a 9 x 13 pan with cooking spray. Spread crust dough on bottom and halfway up the sides of pan.Pour meat mixture over the crust. Sprinkle the chopped veggies over the sauce. Bake for 12 minutes at 425 degrees. Sprinkle the shredded cheese on top. Bake an additional 5 minutes or until the crust is golden brown and the cheese is melted and browned a bit. Serving Size: makes 1 pizza for 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WMDREA.


What's The Nutritional Info For Wanda's Pizza?

The nutritional information for Wanda's Pizza is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 414.3
  • Total Fat: 11.8 g
  • Cholesterol: 58.3 mg
  • Sodium: 1,325.5 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 29.2 g

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