Beef / Pork

Cheeseburger Pizza (Clean Eating Magazine) takes 15 minutes to prepare.

Cheeseburger Pizza (Clean Eating Magazine) takes 35 minutes to cook.

Cheeseburger Pizza (Clean Eating Magazine) makes 6 servings.

The ingredients for Cheeseburger Pizza (Clean Eating Magazine) are:

8 oz ground turkey
1 small onion
1/2 tsp italian seasoning
sea salt and ground black pepper, to taste
14.5 oz no salt added diced tomatoes, drained
3 tbsp dijon mustard
1 Boboli whole wheat thin crust pizza crust
1 cup low fat ricotta cheese
6 ounces grated part-skim mozzarela cheese

Here is how you make Cheeseburger Pizza (Clean Eating Magazine):

Preheat oven to 450 degrees. Preheat a nonstick skillet on medium-high. Add ground turkey, onion, italian seasoning, salt and pepper and cook for about 5 minues, breaking up the turkey with a spoon until no longer pink. Stir in tomatoes and dijon. Set aside.Place crust oon a pizza pan or rimless cookie sheet. speard the ricotta cheese evenly on the pizza crust. Top with turkey mixture and sprinkle with mozzarella.Bake for 10 minutes or until cheese melts. Remove pizza from the oven. Let rest for 1 minue before slicing and serving.Serving Size:?6 pizza slicesNumber of Servings: 6Recipe submitted by SparkPeople user SPRING4FAL.

The nutritional information for Cheeseburger Pizza (Clean Eating Magazine) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.7

• Total Fat: 16.8 g
• Cholesterol: 44.5 mg
• Sodium: 343.7 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.2 g
• Protein: 20.5 g