Beef / Pork

Basic Biscuit Crust Pizza is for Dinner.

Basic Biscuit Crust Pizza takes 20 minutes to prepare.

Basic Biscuit Crust Pizza takes 20 minutes to cook.

Basic Biscuit Crust Pizza makes 6 servings.

The ingredients for Basic Biscuit Crust Pizza are:

For Crust: 2 cups all purpose flour
1 Tbsp baking powder
1/4 tsp salt
2/3 cup water
1 Tbsp Olive Oil

For Sauce: 1 can diced tomatoes w/basil, garlic & oregano
about 1/4 cup plain tomato sauce

Toppings: chopped green peppers and onions (always on mine!); 1 or 2 slices of lean ham, chopped and 1 cup shredded, reduced fat mozarella cheese

Here is how you make Basic Biscuit Crust Pizza:

Mix dry ingredients for crust - slowly add water and oil - mix until it forms a ball. Knead on floured surface 8 - 10 times - Roll out and pat into greased pizza pan or cookie sheet, making a rim around the edges. For a crispier crust - bake crust before topping. Otherwise, add canned tomatoes mixed with tomato sauce and spread on crust. Top with peppers, onions, chopped ham and mozarella cheese. Bake at 350 degrees for 20 - 30 minutes or until cooked through.Number of Servings: 6Recipe submitted by SparkPeople user LYFIVE.

The nutritional information for Basic Biscuit Crust Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.4

• Total Fat: 5.7 g
• Cholesterol: 9.2 mg
• Sodium: 866.3 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 1.6 g
• Protein: 11.6 g

Basic Biscuit Crust Pizza is Italian cuisine.