Beef / Pork

Test Kitchen Deep Dish Pizza Crust is for Dinner.

Test Kitchen Deep Dish Pizza Crust takes several minutes to prepare.

Test Kitchen Deep Dish Pizza Crust takes several minutes to cook.

Test Kitchen Deep Dish Pizza Crust makes 16 servings.

The ingredients for Test Kitchen Deep Dish Pizza Crust are:

1 russet potato (8 ounces), peeled and cut into 1 inch pieces
3.75 cups all-purpose flour
1.75 tsp salt
1.5 tsp instant or rapid rise yeast
6 Tbs Olive Oil
1 cup water (warm)

Here is how you make Test Kitchen Deep Dish Pizza Crust:

See America's Test Kitchen Family Cookbook (p568).Number of Servings: 16Recipe submitted by SparkPeople user JILL523.

The nutritional information for Test Kitchen Deep Dish Pizza Crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 161.6

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 256.0 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.1 g
• Protein: 3.3 g