Beef / Pork

Low Carb Pizza Dough is for Dinner.

Low Carb Pizza Dough takes 15 minutes to prepare.

Low Carb Pizza Dough takes 15 minutes to cook.

Low Carb Pizza Dough makes 8 servings.

The ingredients for Low Carb Pizza Dough are:

* *Whole Wheat Flour, 3/4 cup
* *Wheat flour, white, all-purpose, 3/4 cup
* Yeast, bakers, 1 tsp.
* Olive Oil, 2 tsp
* Salt, 3/4 tsp.
* Water, 2/3 cup

Here is how you make Low Carb Pizza Dough:

Combine all ingredients in large bowl. Roll out onto floured surface and kneed dough until soft and consistent. Roll into ball and put back in bowl. Place a kitchen towel over the top and put into the refrigerator to rise overnight. The next day, roll out the dough on a floured surface to desired thickness and place on cookie sheet or pizza pan. Top with your favorite ingredients and bake at 400 degrees for fifteen minutes.I live in Denver (high altitude) and add a teaspoon more water to adjust.Number of Servings: 8Recipe submitted by SparkPeople user RZAPOR.

The nutritional information for Low Carb Pizza Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.6

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 210.3 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.7 g
• Protein: 2.7 g

Low Carb Pizza Dough is Italian cuisine.

The dietary needs meet for Low Carb Pizza Dough is Low Carb