Beef / Pork

Pizza Dough for Grilling takes 200 minutes to prepare.

Pizza Dough for Grilling takes 6 minutes to cook.

Pizza Dough for Grilling makes 8 servings.

The ingredients for Pizza Dough for Grilling are:

1 cup warm water
1 tbsp sugar
2 1/4 tsp (1/4oz.) of active dry yeast
2 1/4 cups all-purpose flour
1 tbsp salt
2 tbsp olive oil

Here is how you make Pizza Dough for Grilling:

Combine water, sugar and yeast. Let stand until mixture turns foamy, about five minutes.Mix flour and salt in the bowl of a stand mixer fitted with a dough hook. Add oil to proofed yeast mixture then pour into flour mixture. Knead dough on low speed for ten minutes.Place dough in a lightly oiled bowl, turning dough to coat surface. Cover dough with plastic wrap. Let dough rise in a warm place until doubled, about two hours.Punch dough down and divide it into four balls, pinching the bottoms closed. Cover with plastic wrap and let rise in a warm place another hour.Shaping: Roll out the dough on a dry work surface dusted with flour. Shape it into a 10- to 12- inch circle or rectangle. On the Grill: To transfer the dough to the grill, lift it by the edges with your fingertips and drape it directly onto the hottest part of the grill for about 3 minutes. The high, direct heat from fire will quickly firm the crust. If your grill has hot spots, use tongs to move the crust around so it doesn't burn.Toppings: Before adding toppings, move the crust to the cool side of the grill. Turn dough over and place toppings on grilled side. Return to hot spot and finish cooking for about 3 more minutes.

The nutritional information for Pizza Dough for Grilling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.1

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 873.4 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 0.9 g
• Protein: 3.9 g