Beef / Pork

Farmer's Market Pizza takes 40 minutes to prepare.

Farmer's Market Pizza takes 15 minutes to cook.

Farmer's Market Pizza makes 4 servings.

The ingredients for Farmer's Market Pizza are:

For the crust:
1 pkg active dry yeast (1/4 oz)
1 tsp sugar
1 cup warm water (110 degrees)
2.5 cups AP flour
1 tsp salt
2 tbsp olive oil

For the toppings:
2 large tomatoes, sliced
1 tbsp olive oil
1 clove garlic, minced
1/3 cup fresh broccoli florets
1 4 oz can sliced mushrooms
1/3 cup diced bell pepper
6 black olives, sliced
3 strips bacon, cooked and crumbled
4 oz mozzarella cheese, shredded

Here is how you make Farmer's Market Pizza:

For the crust:combine yeast, sugar, and water in bowl of stand mixer and let yeast proof for 10 minutesadd flour, salt, and olive oil and mix with dough hook till it forms a balladd more flour or water, 1 tbsp at a time, if dough is too sticky or drylet dough rest for 5 minutes, then roll out on floured surfaceprick crust with a fork to prevent bubbles, rub with 1 tbsp olive oil and minced garlictop crust with tomato slices in place of sauce, then sprinkle remaining veggies and bacon on toptop with cheesebake in 450 degree oven for 15-18 minutes or until crust is brown and cheese is meltedServing Size: Makes 4 2-slice servingsNumber of Servings: 4Recipe submitted by SparkPeople user KCLIME12.

The nutritional information for Farmer's Market Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 515.6

• Total Fat: 18.2 g
• Cholesterol: 23.9 mg
• Sodium: 410.0 mg
• Total Carbs: 69.6 g
• Dietary Fiber: 4.9 g
• Protein: 19.8 g

Farmer's Market Pizza is Italian cuisine.