Beef / Pork

Grandma Jess's German Pizza takes 10 minutes to prepare.

Grandma Jess's German Pizza takes 15 minutes to cook.

Grandma Jess's German Pizza makes 6 servings.

The ingredients for Grandma Jess's German Pizza are:

Corned beef - Buddig - 2 packages diced
Sauerkraut - 1 can drained and pressed to remove fluid
Horseradish sauce - Woeber's - 1/4 cup or to taste
Pizza Crust, Mama Marys - Thin - Small - 3 crust
Mozzarella Cheese, part skim milk - 6 oz.

Here is how you make Grandma Jess's German Pizza:

Drain sauerkraut and press out extra fluid. Cut corned beef into small pieces. Mix those with the prepared horseradish. Divide evenly onto the three pizza crusts. Top with mozzarella cheese. Bake at 425 degrees for about 12 to 15 minutes. Serving is 1/2 of one pizza. They do freeze well for later heating.Serving Size:?Makes 6 - 1/2 pizza shell

The nutritional information for Grandma Jess's German Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.7

• Total Fat: 14.2 g
• Cholesterol: 41.8 mg
• Sodium: 1,122.1 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 1.0 g
• Protein: 13.2 g