Beef / Pork

Homemade pepperoni pizza is for Dinner.

Homemade pepperoni pizza takes 80 minutes to prepare.

Homemade pepperoni pizza takes 20 minutes to cook.

Homemade pepperoni pizza makes 1 servings.

The ingredients for Homemade pepperoni pizza are:

31/2 c white flour
1 oz. yeast
1 tsp. granulated sugar
2 tsp. kosher salt
2 T. olive oil
1 1/2 c. warm water
8 oz. can tomato sauce
1 tsp. oregano
1 tsp. basil
1/4 c. raw diced onions
16 oz. mozarella cheese, part skim

Here is how you make Homemade pepperoni pizza:

For crust: mix together 3 1/2 c. white flour, 1 oz. yeast, 1 tsp. granulated sugar, 2 tsp. kosher salt, 1 1/2 c. warm water and 2 T. olive oil. Knead, and let rise 1 hr. Divide in two. Let sit 10 minutes. Dust pizza pans with cornmeal. Spread dough onto pans. Prebake crust for 5 minutes at 400 degrees.Sauce: Mix tomato sauce, oregano and basil. Spread 4 oz on each pizza crust.Toppings: Put 15 pepperoni, 1/8 c. onion, and 8 oz. of shredded mozarella on each sauce covered crust. Bake 15 minutes at 400 degrees.Serving Size: 2 14 oz. pizzasNumber of Servings: 1Recipe submitted by SparkPeople user MILKYWAY515.

The nutritional information for Homemade pepperoni pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,170.9

• Total Fat: 103.9 g
• Cholesterol: 333.3 mg
• Sodium: 9,052.9 mg
• Total Carbs: 378.5 g
• Dietary Fiber: 19.2 g
• Protein: 171.6 g

Homemade pepperoni pizza is Italian cuisine.