Beef / Pork

Homemade Pizza with Sausage is for Dinner.

Homemade Pizza with Sausage takes 65 minutes to prepare.

Homemade Pizza with Sausage takes 15 minutes to cook.

Homemade Pizza with Sausage makes 8 servings.

The ingredients for Homemade Pizza with Sausage are:

Active Dry Yeast, 2.5 tsp
Flour, white, 3.5 cup
Salt 1/2 tsp plus more to taste
Olive Oil, 2 Tbsp
Garlic, 2 cloves, minced
Onion, 2 Tbsp, minced
Red Pepper Flakes, pinch (optional)
Oregano, 1 Tbsp, dried
Mozzarella Cheese, part skim milk, 4 oz
Tomato Sauce, 1 cup
Butterball Turkey Polska Kielbasa, 6 oz, ground or diced

Here is how you make Homemade Pizza with Sausage:

1 Dissolve yeast in warm water in warmed bowl. 2 Add salt, olive oil, and 2 1/2 cup flour. 3 Attach bowl and dough hook, turn to speed 2 and mix 1 minute. 4 Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 2 minutes. 5 Place in greased bowl, turning to grease top. 6 Cover, let rise in warm place until doubled in bulk (about 1 hour). 7 Punch dough down. 8 Press dough across bottom of pan forming collar around edge to hold filling 9.Top with everything left but the cheese10. Top with cheese and bake at 450?F for 15 to 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user ZHAMLAU.

The nutritional information for Homemade Pizza with Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 312.2

• Total Fat: 8.5 g
• Cholesterol: 19.5 mg
• Sodium: 456.4 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 1.9 g
• Protein: 12.5 g

Homemade Pizza with Sausage is Italian cuisine.