Beef / Pork

Rachel's meatball pizza is for Dinner.

Rachel's meatball pizza takes 30 minutes to prepare.

Rachel's meatball pizza takes 10 minutes to cook.

Rachel's meatball pizza makes 12 servings.

The ingredients for Rachel's meatball pizza are:

Pizza Dough
1.25 cups whole wheat flour
1.25 cups unbleached white flour
1 cup lukewarm water
2 TBSP. baker's yeast
1 tsp. white sugar
1 tsp. salt
2 TBSP. olive oil

Pizza sauce
8 oz. tomato sauce
0.5 tsp. garlic powder
0.5 tsp. salt
1 tsp oregano

1 pkg. frozen Italian meatballs
16 oz. mozzerella cheese

Here is how you make Rachel's meatball pizza:

Cook meatbals according to package directions. Meanwhile, add yeast to water. Then add sugar to yeast and water. Then add salt to yeast, water, and sugar. Set asideMix together tomato sauce, garlic powder, salt, and oregano. Measure flour into a bowl. Add yeast mixture and mix with a fork. Knead in the bowl five times. Let rest five minutes. Shredded mozzerella cheese. Press dough into a large pizza pan. Pour on the pizza sauce. Place meatballs on top of the sauce. Sprinkle mozzerella cheese on top of meatballs. Bake for 10 minutes at 450 degrees(F).Number of Servings: 12Recipe submitted by SparkPeople user MYDOGISCHEYENNE.

The nutritional information for Rachel's meatball pizza is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.7

• Total Fat: 9.0 g
• Cholesterol: 22.0 mg
• Sodium: 656.5 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.2 g
• Protein: 10.9 g

Rachel's meatball pizza is Italian cuisine.