Beef / Pork

Patty Melt Pizza is for Dinner.

Patty Melt Pizza takes 35 minutes to prepare.

Patty Melt Pizza takes 5 minutes to cook.

Patty Melt Pizza makes 8 servings.

The ingredients for Patty Melt Pizza are:

3 med onions, thinly sliced.
1 (9 inch or 12 inch thin) prepared pizza crust.
1 lb extra lean ground beef.
1 tsp seasoned salt.
1/4 tsp pepper.
1/3 cup steak sauce.
2 tbsp butter.
1 tsp caraway seeds.
1 tsp Worcestershire sauce.
1/3 cup mexican or italian six cheese blend.
1/3 cup thousand island dressing.
7 thin slices sharp cheddar cheese

Here is how you make Patty Melt Pizza:

Preheat oven to 400 degrees. Slice onion.1. Preheat large saute pan on medium-high heat 2-3 minutes. Add ground beef, seasoned salt, and pepper; brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in steak sauce; remove meat from pan.2. Place pizza crust directly on oven rack; cook 7-8 minutes or until slightly crisp.3. Place butter in same pan, then add onions, caraway seeds, and worcestershire sauce; cook 8-10 minutes or until soft and well browned.4. Place pizza crust on baking sheet. Combine shredded cheese and dressing; spread over crust. Arrange meat over dressing, spread onions over meat. Top with cheddar cheese and return to oven; bake 4-5 minutes or until cheese melts. Slice pizza into 8 pieces and serve.Number of Servings: 8Recipe submitted by SparkPeople user TLPSR523.

The nutritional information for Patty Melt Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 402.8

• Total Fat: 27.8 g
• Cholesterol: 77.0 mg
• Sodium: 880.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.0 g
• Protein: 19.1 g

Patty Melt Pizza is Italian cuisine.